Abercorn Blend - A blend of Burundi & Brazil Coffee.

Two Worlds. One Perfect Cup.

The Abercorn Blend is our proudly crafted house blend — a considered marriage of Brazil and Burundi single-origin coffees, brought together to create something greater than the sum of its parts. Whether it's your first coffee of the day or a well-earned afternoon ritual, this is the blend that rises to every occasion.

The Origins

Colombia (40%) — Sourced from the fertile highlands, our Colombian component brings brightness and structure. Expect clean, vibrant acidity and a natural sweetness that forms the backbone of the blend.

Guatemala (60%) — The Guatemalan beans anchor the cup with depth and body. Grown at altitude in volcanic soil, they contribute the rich, lingering character that makes this blend so satisfying.

Tasting Notes

• 🍫 Chocolate — Deep, velvety cocoa on the palate
• 🍮 Caramel — Sweet, smooth sweetness that coats the finish
• 🍯 Treacle — A dark, molasses-like richness in every sip
• 🌿 Cinnamon — A gentle warmth that lingers beautifully

Brew Methods

Versatile by design, the Abercorn Blend shines across a wide range of brewing styles:

• Espresso — Its natural sweetness and body make it a dream as an espresso or flat white base
• Filter / Pour Over — Highlights the bright Colombian acidity and delicate cinnamon finish
• Cafetière / French Press — Full immersion brings out the treacle depth and chocolatey richness
• AeroPress — A clean, concentrated brew that showcases the caramel sweetness

What Makes It Distinctive

Most blends are built for consistency. The Abercorn Blend is built for character. By pairing two complementary single-origin coffees — each with its own terroir story — we've created a cup that's complex enough for the coffee enthusiast, yet approachable enough to become your everyday go-to.

Roasted in small batches at Rise & Grind Roastery to ensure peak freshness and flavour in every bag.