Bekele Yutute – Ethiopia COE #4
The Important Stuff
Tasting Notes
Strawberry, Mango, Demerara Sugar, Bergamot
Origin: Ethiopia
Region: Dambi, Sidamo
Producer: Mecota Trading
Altitude: 1900 - 1950 masl
Varietal: 74158
Process: Natural
4th Place in Ethiopia’s 2024 Cup of Excellence
Only a handful of coffees make it to the COE Top 10—this is your chance to taste one of them.
Cultivated at 1900-1950m in Sidama by Bekele Yutute, this naturally processed coffee was meticulously sorted and dried to perfection, bringing out exceptional fruit-forward complexity.
🏆 One of Ethiopia’s best, now available in extremely limited quantities.
Bekele Yutute – Ethiopia COE #4
Experience an exceptional Ethiopian coffee that placed 4th in the 2024 Cup of Excellence.
Grown at 1900-1950m in Sidama, this naturally processed lot is a mix of 74158 and local landraces, cultivated with care by Bekele Yutute, a third-generation farmer from Dambi village.
Harvested between October 2023 and January 2024, the cherries underwent meticulous natural processing—hand-sorted and dried on raised African beds with careful monitoring to ensure optimal flavor development.
Expect a vibrant, fruit-forward cup that showcases the best of Ethiopian terroir.
✨ Limited Release – Get Yours While It Lasts!
We have a flat rate shipping fee regardless of order weight. Free shipping will be applied automatically for all order over £25.
We want you to be 100% satisfied with your purchase. Please reach out to sam@riseandgrindroastery.co.uk if there are any concerns with your order.