Colombia - Finca Los Nogales

Embark on a journey to the heart of Colombian coffee excellence with our latest addition: Finca Los Nogales by Maria Rosa Oidor. Nestled just a thirty-minute stroll from the charming town of San Antonio, Maria Rosa and her husband, Antonio Pillimué, have poured their passion into their three-hectare farm for over fifteen years.

Their dedication to cultivating exceptional coffee is a family affair, with their children fully immersed in the craft. From Robinson, a respected figure in the local coffee community, to young Nilson, eagerly absorbing every aspect of the trade, the Pillimué family epitomizes Colombian coffee tradition with a modern twist.

At Los Nogales, Maria Rosa defies convention, opting for diverse varietals like Tabi, Typica, Caturra, and the exquisite Pink Bourbon, thriving at a lofty altitude of 2,000 meters above sea level. Their commitment to sustainability extends from meticulous fertilization to nurturing new seedlings on-site.

But their impact transcends their farm's borders. Partnering with Pergamino, they've spearheaded a groundbreaking initiative in the Cauca region, empowering local communities and amplifying access to premium markets. Through a state-of-the-art warehouse and cupping lab, they uplift nearly 150 families, ensuring fair prices and fostering quality-driven practices.

Today, we're honored to present Maria Rosa's meticulously processed beans: fully washed, fermented for 24 hours, and sun-dried on raised beds. Each sip reflects the Pillimué family's legacy of excellence, supported by Pergamino's unwavering commitment to farmer prosperity.

Join us in celebrating Maria Rosa Oidor's remarkable journey from farm to cup, and savor the essence of Colombian coffee craftsmanship in every flavorful brew. Sourced & Roasted in Paisley!